
Instant Pot - Vortex Plus 13L Air Fryer Oven
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Reddit Reviews:
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Based on 1 year's data from Jan 28, 2026 How it works
Liked most:
417
82
"I had mine staked down in packed sand during a rainstorm that dropped 1.5”-2” per hour for 3 hours according to a ranger station nearby and it took it like a champ."
"after heavy and extreme and I mean extreme use in a very dirty environment, after a year the range suddenly cut down... I felt like I'd gotten my measly 20ish buck worth from them and didn't fault jlab due to the extreme circumstances I used them in daily. ... I work in a hot asa filthy steel mill and the fact they lasted a year was impressive to me."
"My old Breville lasted 10-11 years ... I got the new one 3 years ago with the air fryer option … if it breaks tomorrow I would figure out how to get it again - I seriously love it."
137
30
"It's MUCH easier to clean non stick surfaces (1 minute after each use). ... Takes me 1 minute to clean my Cosori with a nylon brush and Dawn."
"Clean up is a snap all it takes is a little bit of your dish detergent I use Dawn and three tablespoons of baking soda made into a small little paste you cover the inside you cover the. Inside in the rack with it you wait 15 minutes rinse it well with warm water paper towel dry it and it's done."
"both baskets go in the dishwasher, which makes cleanup way easier"
7
1
"the window extremely helpful for keeping an eye on food that you don't have a actual air fryer recipe for ... that window allows me to look at the progress without opening it up over and over again"
"you can see as there is a glass there, nakikita mo siya ano nangyayari ... how many times ko binubuksan yn air fryer just to check and that makes the heat go down."
"Recently got an Instant Vortex Plus with the window to see inside. Can't imagine using one without the window tbh."
44
4
"I cooked a whole, bone in turkey breast, around 5.5lbs. Came out amazing, and in no time"
"Takes less than 30 seconds to preheat."
"poke some holes in a potato and toss it in the microwave for 7 minutes then roll in a little oil and salt then 8 minutes in the air fryer (flip halfway) and it’s better than a restaurant baked potato."
5
1
"it’s got a rotisserie! I don’t have the shake anything"
"The fry basket rotisserie attachment alone is worth it to me."
"it has a rotisserie mode, in case you want your fries to be tumbled while cooked and a "spit" that secures your whole chicken."
Disliked most:
22
22
"el todo el recubrimiento interior metálico, presenta corrosión ... volvió a presentar el mismo daño ... materiales que están utilizando en el equipo, que evidentemente son de de pésima calidad ... las condiciones del equipo puedan dañar mi salud y la de mi familia"
"I am on my 2nd one as the 1st one failed and was warrantied by Cuisinart. ... Now this one is starting to fail again in the same manner (the rotary control knob jumps around randomly and doesn't increment up or down cleanly) ... After watching a video by [Technology Connections](https://youtu.be/6h9JhW-m35o?si=I_99KK_tbr30_yc) the control board being above the oven is a big achilles heel of these machines. Over time the heat will degrade the operation of things until it becomes inoperable. ... yeah mine started to fail after 2-3 years of use."
"Lids that combine air frying and pressure cooking is just a gimmicky mess that is nigh impossible to clean properly ... the heating element of the air fryer will absolutely rust after being exposed to the humidity of pressure cooking. ... The lid is not detachable and it is impossible to get access to the safety valve (the thing that pops up when pressurized) to clean it properly without taking the lid apart, including the fan. ... The burner element of the air fryer rusts after a single instance of pressure cooking. If you run your finger or a paper towel along it, you should see significant dark smearing. ... The lid itself doesn't rust, but the burner element absolutely does, and there's no doubt that it'll leech into whatever you're pressure cooking as the water continuously drips down from there."
4
11
"Does a poor job of air frying. ... Does not get things crispy."
"chicken is gross on that one I learned."
"My wings went from mid and barely decent"
5
4
"Perfect for 2, troublesome for 3."
"If you're cooking for more than two people, I would get an eight quart."
"I often have to stage food and keep stuff warm"
1
1
"you can't use the rotisserie if you have the air fryer packed with any other ingredients, like QVC claims."
For what it is worth, I used this other post to help me, and I obtained the Vortex Plus XL, which is fine. I didn't have any problem with it. [https://www.reddit.com/r/VerifiedWiHookups/comments/1ix4dya/the\_5\_best\_air\_fryers\_that\_ever\_exists/](https://www.reddit.com/r/VerifiedWiHookups/comments/1ix4dya/the_5_best_air_fryers_that_ever_exists/)
I have the Instant Vortex Plus Air Fryer Oven 13 L £119 normal price, £95 at Argos and Amazon, but Costco UK had it for £84. It has two shelves and a drip tray, but I want to buy a 3rd shelf. It has the grooves for it. I don't like having to turn food over though. It has rotisserie function, comes with skewers, and a wire mesh basket cylinder, which has not been used yet.
The instant pot vortex one is quite on sale right now and works well. I would also get a small microwave if you do lots of little things that require that.
Yo, we were in the same boat not long ago - didn’t want any of that non-stick teflon coating bs, or plastic trays that smell weird when hot. Ended up grabbing the Instant Vortex Plus (stainless steel one) and it’s been solid. Trays are full stainless, no peeling, no coating drama. Cleans easy af. It just works. Been air frying the hell outta veggies, frozen stuff, chicken thighs, all that - and it's holding up like a champ. We also looked at the Cuisinart toaster oven w/ air fryer function - pretty sure you can swap the trays for stainless if needed. That one looks more like a real oven tho, more space but also bigger footprint on the counter. My advice? Skip anything that has non-stick unless you like scraping black flakes off your food in 6 months. Ask me how I know 😅 TL;DR: – Stainless trays or bust. – Instant Vortex Plus (SS version) been goin strong. – Avoid non-stick if you wanna keep your sanity.
I purchased the same Vortex Plus with front window from a thrift store with the "Close Basket" error. The only solution for me was to open the unit and replace the micro switch. When you close the door, a cone shaped extension, visible on the top front center housing, gets pushed up to the micro switch. If the micro switch is faulty, you'll always get the "Close Basket" error. This used unit has been working for close to 2 years.
I know Instant Pot people troll and monitor this subreddit, so I expect to get botted to hell and back as well as attacked for this. That being said, I ordered the Instant Pot Vortex with Window due to the America's Test Kitchen recommendation and people here saying it is good due to that review. I had it for 2 years almost. In that time, the light for the window died, and the LED display also died. Luckily, Amazon let me get my money back. That being said, these defects weren't showstoppers, and it didn't fully die ever. Great right? Well, after the second death I got my money back and got a Ninja Foodi FlexDrawer. I have to say, having now used it for 1 month, using the Instant Pot was like living in the dark ages. Food comes out crispier faster. Max Crisp 240 C is a game changer. My wings went from mid and barely decent to as good as oil fried. I am truly amazed at how much better it is and wanna spread the gospel to avoid the Instant Pot one. To prove I am not a bot or have an agenda benefitting either company, I will say the Instant Pot itself is hands down the best electric pressure cooker system in existence, and I'd fully recommend you buy that over any other one. Also on the flipside, I'd say Ninja devices aren't always amazing because I had their blender / food processor combo and that thing died from normal use after 1.5 years. If you have trouble deciding on your Air Fryer go for any of the Max Crisp Ninja ones. It's a game changer truly. Will post pictures of my wings next time I make them.
Thanks for the reply. I have an Instant Pot Vortex Plus, which is great, but I often have to stage food and keep stuff warm, so want to try a dual. Might give the Paderno a try, it has good reviews and it's $150, wife likes blue.
I bought one back in July and since I unpacked it I haven’t used my oven once. There may be better ones but it’s worked well for me. I like the dial to change time and temp.
Word! I have the Vortex plus.
for ease of cleanup, I’d say go with the ones with a basket, not the ones that double as ovens. The basket can be taken out and washed. The oven style don’t work as well for air frying and are hard to clean. We got an Instant Pot Vortex Plus and loved it. we found that we could cook so many things and started cooking rather than going out to eat because it was so much faster. Eventually that one had to be replaced when the display failed but we definitely got our $125.00 worth out of it. We replaced it with a Ninja Crispi Pro and it has been good too. We like that it has a glass basket. That is easy to clean and doesn’t have the non-stick coating that might be of concern for some.
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