
Ninja - OL500
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Reddit Reviews:
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Based on 1 year's data from Jan 28, 2026 How it works
Liked most:
1921
558
"The build quality is amazing, thing is a tank (99% sure it could stop a bullet). ... I have it for 5-6 years now, pretty much bought it right after release and its still every bit as good as it was out of the box. ... And I use it day and night, summer and winter, water or ice, be it +30C or -30C whatever."
"Been using them for about four years working out in my gym, and cycling daily (45+ minutes on a bicycle outdoors)."
"They last absolutely forever (I know 1980s models still in daily use)"
98
5
"Now all I use is my air fryer, microwave for frozen veggies and rice cooker. ... I like everything to be as simple as possible, so set it and forget it. Haven't used my stove top or oven since I got the ninja in 2022."
"I think we have the ninja foodie 10 in 1 oven thing and we've only used our real oven like twice since we got it and that was entirely because the pizza was too big. ... There's something great about being like "yes, cook my burrito at 400 for 29 minutes and then shut off" that makes it so useful. Well setup food and not worry at all about it being done because it always is. ... But really being able to setup the oven and just let the timer handle it is the bees knees."
"probably use it for 80% of our meals ... it is great"
89
0
"Size is pretty good too, can’t remember the last time I had to turn on my large oven."
"I don't use my oven anymore. ... Fantastic machine."
"I use it daily for pretty much everything. ... It's basically replaced my big oven."
61
0
"I’ve used mine at least once a day if not 2 or 3 for 4 years. ... Solid and dependable. ... I love it so much I bought a backup last week, I don’t want to not have it."
"I really like that it folds away when not using it to save on counter space"
"Best use for me is for sausages, can get up in the morning, chuck them in there for 13 minutes and they’re done without having to tend to them."
57
8
"lately I've been into cooking frozen steaks, better than sous vide etc and much easier and leave the best crust"
"The stream to air fry mode is also great for making a whole chicken!"
"It’s amazing for wings."
Disliked most:
16
49
"I have constant smoking issues while using the air fry function. ... Even using foil, still smokes like a chimney."
"Ours smoked terribly since day one. ... Sets of the smoke alarm."
"I HAAATE how short it is, you have like a 3in. height limit for anything you want to cook lol ... I mean really if whatever I'm cooking is even 2 inches tall, I feel like it'll be too close to the coils at the top and it'll burn 😅 ... I used to eat a lot of frozen stuffed chicken breasts and I think those would be too tall and get burned, especially being in there for like 30+ minutes that close to the burners. or this one time when I wanted to air fry some fat ass enchiladas I had cooked the day before, those things were chuuunky! Or toasting up some french bread for sandwiches!"
22
22
"el todo el recubrimiento interior metálico, presenta corrosión ... volvió a presentar el mismo daño ... materiales que están utilizando en el equipo, que evidentemente son de de pésima calidad ... las condiciones del equipo puedan dañar mi salud y la de mi familia"
"I am on my 2nd one as the 1st one failed and was warrantied by Cuisinart. ... Now this one is starting to fail again in the same manner (the rotary control knob jumps around randomly and doesn't increment up or down cleanly) ... After watching a video by [Technology Connections](https://youtu.be/6h9JhW-m35o?si=I_99KK_tbr30_yc) the control board being above the oven is a big achilles heel of these machines. Over time the heat will degrade the operation of things until it becomes inoperable. ... yeah mine started to fail after 2-3 years of use."
"Lids that combine air frying and pressure cooking is just a gimmicky mess that is nigh impossible to clean properly ... the heating element of the air fryer will absolutely rust after being exposed to the humidity of pressure cooking. ... The lid is not detachable and it is impossible to get access to the safety valve (the thing that pops up when pressurized) to clean it properly without taking the lid apart, including the fan. ... The burner element of the air fryer rusts after a single instance of pressure cooking. If you run your finger or a paper towel along it, you should see significant dark smearing. ... The lid itself doesn't rust, but the burner element absolutely does, and there's no doubt that it'll leech into whatever you're pressure cooking as the water continuously drips down from there."
10
4
"I like making the boneless skinless thighs in the marinade that includes Greek yogurt, but I find the yogurt is the worst with getting burned and stuck."
"el todo el recubrimiento interior metálico, presenta corrosión ... volvió a presentar el mismo daño ... materiales que están utilizando en el equipo, que evidentemente son de de pésima calidad ... las condiciones del equipo puedan dañar mi salud y la de mi familia"
"my nonstick coating was starting to chip"
14
38
"I like making the boneless skinless thighs in the marinade that includes Greek yogurt, but I find the yogurt is the worst with getting burned and stuck."
"You can’t clean the damn thing either."
"it is very hard to clean so I just gave up at some point."
2
6
"not worth it for the sheer size of the Foodi. It's a beast and very heavy. ... Yeah this is the same reason I don't really use my Foodi."
"I need the space on top of my induction for the extractor fan for the steamer as I steam eggs every day - so the ninja is now in a cupboard."
"that thing is so bulky and sits in the cabinet below the counter, I want to keep keep one on the counter…."
I have the same one, since ninja discontinued anything with a pressure option, I bought a second as a backup. I use it everyday. Counldnt recommend it more.
Our oven went out at the beginning of covid so I got one to make it through until we could get a new one. It was over a year until we got one. I've hardly used it as I use the ninja every day. It's just hubs and I also, kids are grown. It's just so convenient. I can cook a roast from froze in an hour, or throw in some muffins for 10 minutes without heating up the house. Pork steaks are so good air fried, and hubs does have to start the grill. Walmart still has some, but they aren't as heavy duty as my old one. Amazon has a few in the renewed section too. That's where I got my first one.
Family of 4, and I have a ninja foodi 9 in 1... Basically looks like a large toaster oven. Our boss bought one for the staff lunch room, and I was sold the day a coworker baked a frozen pie for us. The size and shape make it really versatile. We often throw hash brown patties or several slices of toast in it; we use it for fries or onion rings multiple times a week, and have also used it for roasting potatoes, asparagus, and more. I haven't tried the dehydrate setting yet but everything I have tried, it works.
I’ve use a Insta Pot 2 quart air fryer. It worked great for me for 5 years. I just replaced with a 5 quart Ninja. Besides being larger which is no biggie cause it’s just me, I have problems with stuff blowing around in the Ninja which wasn’t an issue with my Instant Pot AF. Also, the old Insta Pot AF had a roast option. I noticed most but not all portable models, no matter the brand, replaced the bake option with dehydrator. Perhaps there are folks who do dehydrate, but I personally don’t know anyone interested in such a feature. I’m thought about gifting the Ninja and going back to a Insta Pot AF EXCEPT the model Ninja I have has a ceramic coating which I love and is supposedly healthier than Teflon.
I have a ninja 5qt. I love ig
We have the Ninja Foodi 9 in 1 that looks almost like a pizza oven and then folds up vertically to open up counter space. I love it. It fits a frozen pizza nicely. Ours is probably 2 years old, and we use it at least weekly, if not more often. I think they consider the new version of it as part of their "oven" line-up. It definitely has replaced us using our oven for small batches, especially with the fact that it heats up so fast because it's not huge.
You’re relative sounds like a tool. It’s a nice product, but it’s very weird and rude to me, for someone to just buy an appliance for your home. It’s expensive enough that you feel obligated to keep it, but many people don’t have room for that type of thing. It’s just weird, like someone coming into your house and just hanging a large picture on your wall. As for the appliance itself, it can be useful. It’s not a fryer. It’s a high powered convection oven. It does a very good job of oven things, but faster. It’s a decent replacement for a toaster oven, if it’s shaped that way. We have a ninja foodi with a pressure cooker attachment. It’s good, but we probably under utilize it. It’s also a little small. So it’s sometimes awkward to get everything in. You aren’t cooking for a crowd with then either. It’s good for a couple of people, though. It does a great job in reheating things that don’t typically reheat well. Pizza, fried foods, etc.
I love mine and use it daily. I even bought a ninja combi because I wanted more options lol. I like the ninja foodi because it's also a pressure cooker, and makes perfect rice and hard boiled eggs. I use it for bagels/waffles/toast daily, and usually reheat things in it. If you make frozen foods like fries and chicken nugs, it's good for that, and if you like roasted veggies, it's perfect for that too. My oven has an air fry function, but it doesn't work as well as a standalone one.
As a single dude who lived in an apartment the air fryer was literally a game changer. If you want to minimize counter space in I’d recommend one the expensive yet versatile ones. my mom gave me a ninja foodie for Christmas that does air frying pressure cooking and slow cooking. The thing slaps. I air fried all my meat as it creates no smoke and the smell is minimal. The clean up is super easy
I have a Ninja foodie which is an air fryer plus insta pot. It's a great space saver. While we don't use either option often, it's nice to have when we do want to use it
We have one too. We use it pretty much on daily basis.
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